Festive Spring Salads

Wed, 01 Oct 2025 00:00:00 -0500

Celebrate the season with delicious salads that are great for brunch or light meals! In this class, you’ll learn how to make a wild rice and chicken salad—or a tasty vegetarian version with mushrooms and cashews. You’ll also create a colorful quinoa dish with fresh peppers.

Enjoy fruit-based salads like cantaloupe and strawberries with orange sauce, and a beautiful raspberry and spinach salad topped with glazed pecans.

To finish the evening, you’ll make three easy dressings to go with your favorite greens: feta cheese, creamy blue cheese, and orange dressing.

Course fee includes a $15 food supply fee.