Online: Spanish Tapas

Learn how to make Spanish tapas — small bites with big flavor — in this fun, hands-on online class! You’ll cook three delicious dishes:

Gambas al ajillo (shrimp with garlic)
Chorizo braised in red wine
Tortilla Española (a classic Spanish potato and egg dish)

This class is taught live online using Zoom, a free video program. You’ll get instructions on how to join the class a few days before it starts, so please make sure we have your current email address. PDF recipes and handouts will be sent before class.

Important: If you need to cancel and you’ve already received a recipe, refunds are not available. However, you may contact us to transfer your spot to someone else.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

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