Tantalizing Thai Cuisine (Participation Class)

Enjoy a flavorful evening learning how to make popular dishes from Vietnam and Thailand! You’ll start by making fresh Vietnamese summer rolls with hoisin and peanut dipping sauces. Then, try crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles.

Next, cook classic Pad Thai with rice noodles, chicken, eggs, garlic, chilies, basil, scallions, and bean sprouts. For dessert, you’ll make Thai lime custard topped with whipped cream.

No experience needed—just come ready to cook and enjoy!

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

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