Celebrate the season with delicious salads that are great for brunch or light meals! In this class, you’ll learn how to make a wild rice and chicken salad—or a tasty vegetarian version with mushrooms and cashews. You’ll also create a colorful quinoa dish with fresh peppers. Enjoy fruit-based salads like cantaloupe and strawberries with orange sauce, and a beautiful raspberry and spinach salad topped with glazed pecans. To finish the evening, you’ll make three easy dressings to go with your favorite greens: feta cheese, creamy blue cheese, and orange dressing. Course fee includes a $15 food supply fee.

Try a fun twist on the classic macaron! In this hands-on class, you’ll make a beautiful macaron cake using large macaron layers, rich fillings, and decorated with traditional macarons. You’ll mix, bake, and build your own eye-catching cake—perfect for any special occasion. Whether you’ve taken Nancy’s macaron classes before or this is your first time, everyone is welcome! All supplies are provided. Please bring $16 to pay the instructor for the supply fee at class.

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required, and everything will be provided for you; you'll see that great results don't always need special tools. Nancy has all sorts of clever tricks up her sleeve to show just how easy, and downright fun, baking can be! A $20.00 supply fee is payable to the instructor in class.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. When it comes to traditional sushi made with raw fish such as salmon or tuna, opinions tend to be divided. People are usually either a very strong “yes”, or an equally strong “no”. Enter the California Roll, a friendly gateway “sushi” that has converted countless skeptics to enthusiastic fans. Tess will guide you through the process of making a variety of California rolls that just might have you wondering why you have never tried making them yourself. California roll combinations are only limited by your imagination. Make them vegetarian or with seafood, with or without seaweed, spicy or mild, it’s all up to you and your creativity. Learn the essentials of preparing seasoned sushi rice, whipping up flavorful spicy mayo, wrapping, rolling, and stuffing your sushi with a range of tasty fillings including a crab salad you'll make with crabsticks. To top it all off, Tess will share simple yet impressive plating and presentation ideas to make your rolls look as good as they taste. Items needed in case you wish to shop ahead of time: sushi rice, nori/seaweed sheets, toasted sesame oil and (Japanese) rice vinegar. A bamboo sushi-rolling mat can be helpful, but not necessary. More information will be provided in the ingredient list packet. While cooking alone is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be sent in advance with enough time for shopping and preparation. Tess's recipes from this class will be included in a professionally made PDF packet sent to you after class. Her recipes are copyrighted and are only shared with those who register. As a bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invitation; joining is optional. One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, each separate household must register separately.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. No need to look further for restaurant quality Dim Sum than your own kitchen. Dim Sum is a joyful Chinese dining tradition of sharing a variety of small flavorful bites, laughter, and connection with family and friends. One of the most beloved Dim Sum dishes is Pot Stickers. Join Tess for one of her most popular classes as she guides you through the step-by-step process of creating the most wonderful restaurant worthy pot stickers with homemade wrappers that will take you to new culinary heights. Learn the magic of building a full-flavored filling (choose base of pork or chicken), roll out tender homemade wrappers, assemble and then cook the pot stickers to perfection with a crispy bottom and tender juicy filling. A bright flavorful sauce will complete your experience. Freezing tips will also be shared. More information will be provided in the ingredient list packet. While cooking along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be sent in advance with enough time for shopping and preparation. Tess's recipes from this class will be included in a professionally made PDF packet sent to you after class. Her recipes are copyrighted and are only shared with those who register. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, each separate household must register separately.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. What makes a focaccia a Focaccia, a stromboli a Stromboli, and a calzone a Calzone? How are they different? How are they the same? Discover the delicious answers to these questions as we explore the world of unique rolled and stuffed pizzas, marvelous focaccia bread, and an out-of-this-world pizza sauce made from the instructor’s own personal recipes. Using two different types of homemade dough, one crafted for pizzas and the other for the focaccia, learn how to create these Italian-inspired favorites with ease. You are welcome to make them all or simply pick and choose your favorites to cook along with, personalizing each creation with toppings and fillings of your choice. With rave reviews from past participants, this fun and flavorful experience will make takeout pizza a thing of the past. Equipment needs: 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia. Additional sheet pans will be needed for the stromboli and the calzones. A stand mixer is highly recommended in order to be able to make the dough for both options during the class. More information will be provided in the ingredient list packet. While cooking along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be sent in advance with enough time for shopping and preparation. Tess's recipes from this class will be included in a professionally made PDF packet sent to you after class. Her recipes are copyrighted and are only shared with those who register. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, each separate household must register separately.

This live cooking class takes place on Zoom, a free online program. We’ll send you instructions before the class starts, so please make sure we have your current email address. PDF handouts will be shared during the class. Join Tess, a passionate cook with over 45 years of experience and proud Spartan heritage, for a fun and flavorful cooking experience! In this class, you’ll learn how to make a full chicken gyro meal from scratch, including: Tender, seasoned chicken gyro (made indoors) Cool and creamy tzatziki sauce Golden Greek lemon potatoes Soft, homemade pita bread Delicious salad dressings and drizzles You’ll also learn about Mediterranean ingredients and cooking tips that bring the taste of Greece right to your kitchen—no special equipment or travel needed! Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers your whole household. If friends or extended family want to join from another home, they’ll need to register separately. Adult supervision is required for kids who participate.

This live cooking class takes place on Zoom, a free online program. We’ll send you instructions before the class starts, so please make sure we have your current email address. PDF handouts will be shared during the class. In this fun and interactive class, you’ll learn how to make tasty Moroccan dishes, including chicken tagine, couscous, and salad. You’ll also learn about Moroccan spices like Ras el Hanout and other types of tagine dishes. Don’t worry—you don’t need a special tagine pot to join in! Please note: If you need to cancel and we’ve already sent you the recipe, we can’t offer a refund. However, you may contact us to transfer your spot to someone else.

This live cooking class takes place on Zoom, a free online program. We’ll send you instructions before the class starts, so please make sure we have your current email address. PDF handouts will be shared during the class. In this class, you’ll learn how to make delicious North Indian dishes with bold flavors from spices, ghee, and cream. You’ll cook butter chicken (chicken makhani), flavored rice, and raita (a spiced yogurt side dish). You’ll also learn how to layer spices to build rich, tasty flavors. Please note: If you need to cancel and we’ve already sent you the recipe, we can’t offer a refund. However, you may contact us to transfer your spot to someone else.

Learn how to make Spanish tapas — small bites with big flavor — in this fun, hands-on online class! You’ll cook three delicious dishes: Gambas al ajillo (shrimp with garlic) Chorizo braised in red wine Tortilla Española (a classic Spanish potato and egg dish) This class is taught live online using Zoom, a free video program. You’ll get instructions on how to join the class a few days before it starts, so please make sure we have your current email address. PDF recipes and handouts will be sent before class. Important: If you need to cancel and you’ve already received a recipe, refunds are not available. However, you may contact us to transfer your spot to someone else.