Join us for an evening of preparing popular Chinese-inspired dishes from scratch. Begin by making egg rolls filled with pork, shrimp, and vegetables, served with hot mustard and sweet and sour dipping sauces. Next, create flavorful fried rice with chicken, shrimp, fresh vegetables, and a signature sauce. You will also prepare classic pork chow mein served with crispy egg noodles and learn how to make egg foo young with chicken and shrimp. Finish the class with a delightful lemon custard tort for dessert. Leave with new recipes, cooking techniques, and the confidence to recreate these flavorful dishes at home.

Get ready for a sweet celebration of chocolate, strawberries, and sponge cake! In this deliciously fun class, students will mix, bake, and decorate a showstopping cake of their own. Nancy will share her favorite tips and clever tricks for creating incredible cakes with confidence and ease. Please bring a container to take your sweet treat home. A $16.00 supply fee is payable to the instructor in class.

Skip the bakery and join Chef Mimi for a fun, hands-on workshop! We are demystifying the secrets to the ultimate Mediterranean dessert: golden, crispy Baklava. Perfect for all skill levels, you’ll learn to handle delicate layers and balance rich flavors like a pro. Supply fee of $20 payable to instructor.

Learn how to prepare a delicious Italian-style meal featuring classic appetizers, entrées, pasta, and dessert. Begin with bruschetta topped with fresh mozzarella cheese, vine-ripened tomatoes, roasted sweet bell peppers, fresh basil, and a drizzle of olive oil. Next, prepare Chicken Marsala featuring sautéed mushrooms in a sweet Marsala butter sauce and compare it to Chicken Limone topped with a Chardonnay butter sauce and capers. Both entrées are paired with Spaghetti Aglio Olio and tender garden vegetables tossed with olive oil, garlic, and Romano cheese. Finish the class with Diplomatico, a rich dessert made with rum- and espresso-soaked genoise cake, chocolate mousse, and fresh whipped cream. Enjoy a flavorful menu that highlights a variety of Italian-inspired ingredients, sauces, and techniques.

Looking for a fresh take on giving flowers to someone special? In this class, you'll create a beautiful edible bouquet made from decorated cupcakes. You'll prepare the batter, bake and decorate 10 cupcakes, then turn them into a floral arrangement. Students should be familiar with holding and using a decorating bag. A box will be provided to take your finished creation home. A $17.00 supply fee is payable to the instructor in class.

Step into the kitchen and learn how to recreate the world-famous Dubai Chocolate Cookies. In this hands-on class led by Chef Mimi, you'll master the art of crafting rich, indulgent chocolate cookies stuffed with a crunchy pistachio-kataifi filling inspired by the popular Dubai chocolate trend. Supply fee: $20 payable to instructor at class. Please bring storage containers for your food.

You'll be preparing chicken cacciatore using fresh chopped garlic, sweet basil, red onion, mushrooms and capers simmered in a delightful marinara sauce. You’ll enjoy beef braciole stuffed with prosciutto ham and parmesan cheese in a savory burgundy sauce. You'll pair these delicacies with creamy, garlic mashed potatoes, tender green beans tossed in olive oil with lemon and plenty of bruschetta for dipping. Finish with Crème brulee, a rich, creamy custard with a caramel crust. This class includes both demonstration and hands-on instruction. Many food items are prepped by the chef in advance in order to get through these amazing recipes in 3 hours.

Are all the holiday preparations getting you down? Don’t fret, Nancy’s team will help you get your baking done in no time at all! You will go home with ten dozen cookies in all. In this hands-on class you will be working in pairs. You will be provided with cookie dough and everything you need to form, trim, and decorate the cookies. Your cookies will be baked for you by Nancy’s team in large commercial ovens. Hairnets and gloves will be provided, but bring your own apron if you like. And most important, don’t forget to bring containers to carry home your ten dozen treats. Please arrive on time and plan on staying the full three hours, which includes assisting with clean-up at the end of class.Due to safety restrictions and out of respect for adult attendees, this class is for ages 18 and older only; no children are allowed in or near the class. If you are unable to attend due to childcare needs or illness, you may send someone in your place. Cookies will not be provided for no-shows. There will be a $20 food supply fee payable to the instructor in class. We are unable to accommodate nut allergies in this class.

Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Supply fee of $20 payable to instructor at class.

Discover how easy it is to create restaurant-quality appetizers right in your own kitchen! In this hands-on class, you'll learn how to make a variety of egg rolls and samosas filled with flavorful ingredients inspired by cuisines from around the world. These versatile appetizers are a great way to transform everyday ingredients and leftovers into something fun and delicious. You'll also prepare complementary dipping sauces to pair with your creations. Demonstration, hands-on instruction, and tasting included. Supply fee: $20, payable to the instructor at class. Please bring storage containers for your food.

Perfect for any occasion from baby showers, graduations, weddings, birthdays, and more. You will be the talk at the party with these beautiful, delectable treats! You will learn how to make, bake, fill, and decorate them in different flavors, colors, and fillings. Each student leaves with a lovely box of finished macarons. A $13.00 supply fee is payable to the instructor in class.

Fall is in the air and with that comes apple season! This is the time of year to make the very best apple pie. Nancy's students rave about this fun class. If you say, “I can’t make pies” then this class is for you. Nancy will take you through all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples. You will be surprised how easy it is. Leave class with a hot apple pie to share with family and friends. Boxes will be provided. Please bring a rolling pin, if you have one. Supply fee of $15 payable to instructor in class.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. No need to leave your kitchen for restaurant‑quality samosas. Golden, crisp, and full of bold spice, these beloved bites are easier to make than you think — and incredibly rewarding. In this hands-on cook‑along, you’ll make samosas completely from scratch. Learn to prepare a classic savory filling of seasoned potatoes and vegetables, customized with aromatic spices and herbs. The real standout skill? You’ll master paper‑thin samosa wrappers made with simple, everyday ingredients — a fun and satisfying process you can reuse again and again. You’ll also explore three healthier ways to cook samosas, including an air-fryer option. No deep-frying required. Plus, you’ll get tips for freezing and reheating, so you can enjoy samosas anytime. Perfect for adventurous home cooks and snack lovers alike, this class builds confidence and delivers big flavor. Equipment needed: Large nonstick pan. Additional details will be shared in the ingredient list packet. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Warm, gooey, and impossibly soft, Chef Tess’ copycat Cinnabon®‑style cinnamon rolls are so good, you may never return to the original. In this hands-on, bake‑along enrichment class, you’ll create two unforgettable desserts perfect for the holidays. First, learn Chef Tess’ famous cinnamon rolls — pillowy, rich, and finished with an unforgettable cream cheese frosting. After years of keeping this recipe a secret, Tess is sharing it exclusively with class registrants. These rolls are so popular that participants come back to take the class again and again. You’ll also make Tess’ re‑imagined tiramisu, prepared with her no‑raw‑egg method for a lighter, fluffier, ultra‑creamy texture while keeping the classic espresso flavor everyone loves. Ideal for holiday gatherings, gifting, or leveling up your dessert skills, these recipes are guaranteed to impress. Fair warning: they’re almost too good to share. If you can’t keep a delicious secret, this class might not be for you. Equipment needed: a stand mixer with a dough hook for the cinnamon rolls and a whisk attachment for the tiramisu. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Skip takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less. This hands-on cook-along shows you how to make three quick, healthy chicken and rice bowls inspired by Japanese, Chinese and Korean cooking. You’ll prepare Chef Tess’ versions of teriyaki chicken, honey garlic chicken and gochujang glazed chicken using a simple, repeatable method that makes weeknight dinner faster and less stressful. You’ll also learn an easy, flexible way to prepare vegetable sides, plus tips for marinating, seasoning and building big flavor with less effort. Perfect for busy nights or meal prep, these dishes are fresh, cost‑friendly and better than takeout. A well‑seasoned or nonstick wok is optional but helpful. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. French macarons can be made at home with the right techniques. In this class, you’ll learn step-by-step how to create smooth macaron shells and assemble professional-looking cookies. We’ll also prepare salted caramel buttercream and a rich chocolate glaze. Along the way, you’ll explore flavor ideas and decorating tips to help your macarons stand out. Ingredient options are available for almond, nut and tree nut allergies. This class is not suitable for those with egg allergies. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Discover the joy of making fresh, handcrafted tortellini from start to finish. Join Chef Tess for a hands-on cook-along where you’ll learn how to make delicate pasta dough from scratch, then roll, fill, and shape your own tortellini at home. You’ll begin with a rich, creamy three-cheese filling that serves as the base for two flavorful options: a savory mushroom and three-cheese version, with a spinach swap available, and a hearty Italian sausage and three-cheese filling for those who want a bolder bite. Chef Tess will guide you step by step through filling, shaping, and cooking the tortellini, then finishing the dish with a smooth, scratch-made cream sauce. This class is welcoming for all skill levels and builds confidence along the way. You’ll leave with the skills and know-how to make beautiful, homemade tortellini that impress every time. A pasta roller, stand mixer, and food processor are recommended but not required. Full equipment details will be shared in the ingredient packet. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

In this hands-on class, you’ll learn to make Japanese miso ramen completely from scratch. Begin by preparing fresh ramen noodles, then braise tender cha shu chicken and build a rich miso broth. Finish your bowl with marinated soft‑boiled eggs and a variety of toppings. Learn the techniques behind this classic comfort dish and enjoy the results together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Learn how to make fresh udon noodles from scratch in this hands-on cooking class. Udon noodles are thick, chewy noodles made from wheat flour and are a popular part of Japanese cuisine. During class, you'll mix and prepare noodle dough, then use a traditional knife-cutting technique to create your own noodles. You'll enjoy your homemade udon prepared two ways: in a comforting noodle soup and as abura udon with chicken. Along the way, you'll learn about different types of flour and the techniques that give various noodles their unique texture and flavor. Vegetarian, vegan, and meat options are available to accommodate dietary preferences. No prior cooking experience is necessary.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Kimbap is Korea’s answer to the perfect rice roll. It may look like sushi, but the flavor is all its own, with savory cooked fillings, bold seasoning, and satisfying texture. Join Chef Tess for a fun, hands-on cook‑along as you make bulgogi kimbap from start to finish. You’ll season the rice, marinate and cook bulgogi, prepare colorful vegetables — including a quick pickle — and make a light omelet. Then you’ll bring it all together into beautifully hand‑rolled kimbap that rivals your favorite restaurant. Along the way, you’ll learn what sets kimbap apart from sushi, practice rolling and shaping, and balance flavors like a pro. Whether you are a busy home cook or a curious foodie, you’ll leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into healthy, gourmet kimbap at home. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Homemade tamales are a holiday tradition worth sharing. In this class, you’ll experience the joy of making tamales the way friends and family often do—together. You’ll prepare chicken mole tamales and black bean chipotle tamales, then make Mexican manchamanteles mole completely from scratch. Learn traditional techniques, build confidence in the kitchen and enjoy rich flavors that bring people together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. In this fun and interactive class, you’ll learn how to make tasty Moroccan dishes, including chicken tagine, couscous, and salad. You’ll also learn about Moroccan spices like Ras el Hanout and other types of tagine dishes. Don’t worry—you don’t need a special tagine pot to join in!