You'll begin with "Empanadas ", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortillas. You'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. Finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with crème fraȋche.

Enjoy a flavorful evening learning how to make popular dishes from Vietnam and Thailand! You’ll start by making fresh Vietnamese summer rolls with hoisin and peanut dipping sauces. Then, try crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles. Next, cook classic Pad Thai with rice noodles, chicken, eggs, garlic, chilies, basil, scallions, and bean sprouts. For dessert, you’ll make Thai lime custard topped with whipped cream. No experience needed—just come ready to cook and enjoy!