You'll be preparing chicken cacciatore using fresh chopped garlic, sweet basil, red onion, mushrooms and capers simmered in a delightful marinara sauce. You’ll enjoy beef braciole stuffed with prosciutto ham and parmesan cheese in a savory burgundy sauce. You'll pair these delicacies with creamy, garlic mashed potatoes, tender green beans tossed in olive oil with lemon and plenty of bruschetta for dipping. Finish with Crème brulee, a rich, creamy custard with a caramel crust. This class includes both demonstration and hands-on instruction. Many food items are prepped by the chef in advance in order to get through these amazing recipes in 3 hours.

Enjoy a flavorful evening learning how to make popular dishes from Vietnam and Thailand! You’ll start by making fresh Vietnamese summer rolls with hoisin and peanut dipping sauces. Then, try crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles. Next, cook classic Pad Thai with rice noodles, chicken, eggs, garlic, chilies, basil, scallions, and bean sprouts. For dessert, you’ll make Thai lime custard topped with whipped cream. No experience needed—just come ready to cook and enjoy!