In this hands-on class, you’ll learn to make Japanese miso ramen completely from scratch. Begin by preparing fresh ramen noodles, then braise tender cha shu chicken and build a rich miso broth. Finish your bowl with marinated soft‑boiled eggs and a variety of toppings. Learn the techniques behind this classic comfort dish and enjoy the results together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Explore the light, fresh flavors of Vietnamese cooking in this interactive online class. Learn to prepare Vietnamese fresh rolls filled with herbs and vegetables, served with a flavorful dipping sauce. You’ll also make a comforting bowl of chicken pho, a classic Vietnamese noodle soup. Build practical skills, learn essential techniques and enjoy dishes known for balance and freshness. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. French macarons can be made at home with the right techniques. In this class, you’ll learn step-by-step how to create smooth macaron shells and assemble professional-looking cookies. We’ll also prepare salted caramel buttercream and a rich chocolate glaze. Along the way, you’ll explore flavor ideas and decorating tips to help your macarons stand out. Ingredient options are available for almond, nut and tree nut allergies. This class is not suitable for those with egg allergies. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Celebrate fall flavors in this interactive online cooking class. You’ll learn how to make a buttery pie crust from scratch using 100% butter. We’ll shape the dough into a savory spinach-and-cheese galette. While it bakes, we’ll prepare a classic apple strudel using store-bought phyllo dough. Build confidence with pastry techniques and enjoy seasonal favorites made at home. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Homemade tamales are a holiday tradition worth sharing. In this class, you’ll experience the joy of making tamales the way friends and family often do—together. You’ll prepare chicken mole tamales and black bean chipotle tamales, then make Mexican manchamanteles mole completely from scratch. Learn traditional techniques, build confidence in the kitchen and enjoy rich flavors that bring people together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Learn how to make fresh udon noodles from scratch in this hands-on cooking class. Udon noodles are thick, chewy noodles made from wheat flour and are a popular part of Japanese cuisine. During class, you'll mix and prepare noodle dough, then use a traditional knife-cutting technique to create your own noodles. You'll enjoy your homemade udon prepared two ways: in a comforting noodle soup and as abura udon with chicken. Along the way, you'll learn about different types of flour and the techniques that give various noodles their unique texture and flavor. Vegetarian, vegan, and meat options are available to accommodate dietary preferences. No prior cooking experience is necessary.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Discover the bright, fresh flavors of Vietnamese cooking in this interactive online class. Vietnamese cuisine is known for its fragrant herbs, crisp vegetables, and bold seasonings that create delicious and balanced meals. You'll learn how to prepare Bún Bò Huế, a rich and flavorful beef noodle soup with a savory broth and a touch of spice. While it may be less familiar than pho, this popular Vietnamese dish is a favorite for those who enjoy bold, comforting flavors. To finish, you'll make a creamy Vietnamese avocado mousse for a refreshing and lightly sweet dessert. Along the way, you'll pick up tips and techniques that you can use to recreate these dishes at home.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Explore the rich and comforting flavors of North Indian cuisine in this hands-on cooking class. North Indian dishes are known for their blend of aromatic spices, creamy sauces, and savory ingredients that create deep, satisfying flavors.You'll learn how to build flavor by using a variety of traditional spices while preparing Chicken Navratan Korma, a rich and flavorful curry. You'll also make aloo gobhi, a classic potato and cauliflower dish, and seasoned rice to complete the meal. Along the way, you'll gain cooking techniques and tips that you can use to bring the flavors of North Indian cuisine into your own kitchen.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. You'll make three popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. In this fun and interactive class, you’ll learn how to make tasty Moroccan dishes, including chicken tagine, couscous, and salad. You’ll also learn about Moroccan spices like Ras el Hanout and other types of tagine dishes. Don’t worry—you don’t need a special tagine pot to join in!

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Discover the vibrant flavors of Sri Lankan cuisine in this interactive online cooking class. Sri Lankan cooking features a variety of fresh herbs, spices, vegetables, rice, and coconut to create flavorful and satisfying meals. Influenced by both South Indian and Southeast Asian traditions, these dishes offer a unique blend of tastes and techniques. In this class, you'll learn how to prepare Sri Lankan chicken curry, red lentil dal flavored with turmeric and ginger, coconut cabbage, and spiced rice. Along the way, you'll gain practical cooking tips and learn how spices and fresh ingredients work together to create the bold, comforting flavors that make Sri Lankan cuisine so popular.