Discover the flavors of Morocco by making Moroccan Pastilla (also called Bastilla), the country’s famous chicken pie. This light, flaky dish is made with crisp warqa pastry or phyllo dough and filled with tender shredded chicken, egg stuffing, and sweet orange blossom almond. Pastilla is known for its unique blend of sweet and savory flavors. It looks impressive, but it’s meant to be shared and enjoyed with friends and family—whether for a special occasion or a relaxed gathering at home. While the pastilla bakes, we will also prepare traditional Moroccan mint tea, a refreshing drink served throughout Morocco as a sign of hospitality. Learn new techniques, enjoy bold flavors, and experience a classic Moroccan dish from start to finish. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

In this hands-on class, you’ll learn to make Japanese miso ramen completely from scratch. Begin by preparing fresh ramen noodles, then braise tender cha shu chicken and build a rich miso broth. Finish your bowl with marinated soft‑boiled eggs and a variety of toppings. Learn the techniques behind this classic comfort dish and enjoy the results together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Explore the light, fresh flavors of Vietnamese cooking in this interactive online class. Learn to prepare Vietnamese fresh rolls filled with herbs and vegetables, served with a flavorful dipping sauce. You’ll also make a comforting bowl of chicken pho, a classic Vietnamese noodle soup. Build practical skills, learn essential techniques and enjoy dishes known for balance and freshness. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. French macarons can be made at home with the right techniques. In this class, you’ll learn step-by-step how to create smooth macaron shells and assemble professional-looking cookies. We’ll also prepare salted caramel buttercream and a rich chocolate glaze. Along the way, you’ll explore flavor ideas and decorating tips to help your macarons stand out. Ingredient options are available for almond, nut and tree nut allergies. This class is not suitable for those with egg allergies. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Celebrate fall flavors in this interactive online cooking class. You’ll learn how to make a buttery pie crust from scratch using 100% butter. We’ll shape the dough into a savory spinach-and-cheese galette. While it bakes, we’ll prepare a classic apple strudel using store-bought phyllo dough. Build confidence with pastry techniques and enjoy seasonal favorites made at home. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Homemade tamales are a holiday tradition worth sharing. In this class, you’ll experience the joy of making tamales the way friends and family often do—together. You’ll prepare chicken mole tamales and black bean chipotle tamales, then make Mexican manchamanteles mole completely from scratch. Learn traditional techniques, build confidence in the kitchen and enjoy rich flavors that bring people together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.