You'll be preparing chicken cacciatore using fresh chopped garlic, sweet basil, red onion, mushrooms and capers simmered in a delightful marinara sauce. You’ll enjoy beef braciole stuffed with prosciutto ham and parmesan cheese in a savory burgundy sauce. You'll pair these delicacies with creamy, garlic mashed potatoes, tender green beans tossed in olive oil with lemon and plenty of bruschetta for dipping. Finish with Crème brulee, a rich, creamy custard with a caramel crust. This class includes both demonstration and hands-on instruction. Many food items are prepped by the chef in advance in order to get through these amazing recipes in 3 hours.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. No need to leave your kitchen for restaurant‑quality samosas. Golden, crisp, and full of bold spice, these beloved bites are easier to make than you think — and incredibly rewarding. In this hands-on cook‑along, you’ll make samosas completely from scratch. Learn to prepare a classic savory filling of seasoned potatoes and vegetables, customized with aromatic spices and herbs. The real standout skill? You’ll master paper‑thin samosa wrappers made with simple, everyday ingredients — a fun and satisfying process you can reuse again and again. You’ll also explore three healthier ways to cook samosas, including an air-fryer option. No deep-frying required. Plus, you’ll get tips for freezing and reheating, so you can enjoy samosas anytime. Perfect for adventurous home cooks and snack lovers alike, this class builds confidence and delivers big flavor. Equipment needed: Large nonstick pan. Additional details will be shared in the ingredient list packet. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Warm, gooey, and impossibly soft, Chef Tess’ copycat Cinnabon®‑style cinnamon rolls are so good, you may never return to the original. In this hands-on, bake‑along enrichment class, you’ll create two unforgettable desserts perfect for the holidays. First, learn Chef Tess’ famous cinnamon rolls — pillowy, rich, and finished with an unforgettable cream cheese frosting. After years of keeping this recipe a secret, Tess is sharing it exclusively with class registrants. These rolls are so popular that participants come back to take the class again and again. You’ll also make Tess’ re‑imagined tiramisu, prepared with her no‑raw‑egg method for a lighter, fluffier, ultra‑creamy texture while keeping the classic espresso flavor everyone loves. Ideal for holiday gatherings, gifting, or leveling up your dessert skills, these recipes are guaranteed to impress. Fair warning: they’re almost too good to share. If you can’t keep a delicious secret, this class might not be for you. Equipment needed: a stand mixer with a dough hook for the cinnamon rolls and a whisk attachment for the tiramisu. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Skip takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less. This hands-on cook-along shows you how to make three quick, healthy chicken and rice bowls inspired by Japanese, Chinese and Korean cooking. You’ll prepare Chef Tess’ versions of teriyaki chicken, honey garlic chicken and gochujang glazed chicken using a simple, repeatable method that makes weeknight dinner faster and less stressful. You’ll also learn an easy, flexible way to prepare vegetable sides, plus tips for marinating, seasoning and building big flavor with less effort. Perfect for busy nights or meal prep, these dishes are fresh, cost‑friendly and better than takeout. A well‑seasoned or nonstick wok is optional but helpful. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. French macarons can be made at home with the right techniques. In this class, you’ll learn step-by-step how to create smooth macaron shells and assemble professional-looking cookies. We’ll also prepare salted caramel buttercream and a rich chocolate glaze. Along the way, you’ll explore flavor ideas and decorating tips to help your macarons stand out. Ingredient options are available for almond, nut and tree nut allergies. This class is not suitable for those with egg allergies. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Discover the joy of making fresh, handcrafted tortellini from start to finish. Join Chef Tess for a hands-on cook-along where you’ll learn how to make delicate pasta dough from scratch, then roll, fill, and shape your own tortellini at home. You’ll begin with a rich, creamy three-cheese filling that serves as the base for two flavorful options: a savory mushroom and three-cheese version, with a spinach swap available, and a hearty Italian sausage and three-cheese filling for those who want a bolder bite. Chef Tess will guide you step by step through filling, shaping, and cooking the tortellini, then finishing the dish with a smooth, scratch-made cream sauce. This class is welcoming for all skill levels and builds confidence along the way. You’ll leave with the skills and know-how to make beautiful, homemade tortellini that impress every time. A pasta roller, stand mixer, and food processor are recommended but not required. Full equipment details will be shared in the ingredient packet. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

In this hands-on class, you’ll learn to make Japanese miso ramen completely from scratch. Begin by preparing fresh ramen noodles, then braise tender cha shu chicken and build a rich miso broth. Finish your bowl with marinated soft‑boiled eggs and a variety of toppings. Learn the techniques behind this classic comfort dish and enjoy the results together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Kimbap is Korea’s answer to the perfect rice roll. It may look like sushi, but the flavor is all its own, with savory cooked fillings, bold seasoning, and satisfying texture. Join Chef Tess for a fun, hands-on cook‑along as you make bulgogi kimbap from start to finish. You’ll season the rice, marinate and cook bulgogi, prepare colorful vegetables — including a quick pickle — and make a light omelet. Then you’ll bring it all together into beautifully hand‑rolled kimbap that rivals your favorite restaurant. Along the way, you’ll learn what sets kimbap apart from sushi, practice rolling and shaping, and balance flavors like a pro. Whether you are a busy home cook or a curious foodie, you’ll leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into healthy, gourmet kimbap at home. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Homemade tamales are a holiday tradition worth sharing. In this class, you’ll experience the joy of making tamales the way friends and family often do—together. You’ll prepare chicken mole tamales and black bean chipotle tamales, then make Mexican manchamanteles mole completely from scratch. Learn traditional techniques, build confidence in the kitchen and enjoy rich flavors that bring people together. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Discover the flavors of Morocco by making Moroccan Pastilla (also called Bastilla), the country’s famous chicken pie. This light, flaky dish is made with crisp warqa pastry or phyllo dough and filled with tender shredded chicken, egg stuffing, and sweet orange blossom almond. Pastilla is known for its unique blend of sweet and savory flavors. It looks impressive, but it’s meant to be shared and enjoyed with friends and family—whether for a special occasion or a relaxed gathering at home. While the pastilla bakes, we will also prepare traditional Moroccan mint tea, a refreshing drink served throughout Morocco as a sign of hospitality. Learn new techniques, enjoy bold flavors, and experience a classic Moroccan dish from start to finish. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Ramen noodles may be simple, but with the right techniques, they can become a restaurant worthy meal. Join Chef Tess for a fun, hands-on cook‑along and learn how to elevate everyday ramen using high‑quality proteins, fresh vegetables and essential Asian pantry staples. You’ll marinate proteins, prep vibrant vegetables, and build bold, balanced flavors by creating a rich, full‑bodied sauce. You’ll also learn easy cooking methods that layer flavor, texture and visual appeal, turning one humble pack of noodles into a satisfying, gourmet dish. Whether you are a busy home cook or a curious foodie, you’ll leave with fresh inspiration and practical skills to make ramen healthier, more flavorful and truly memorable. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Celebrate fall flavors in this interactive online cooking class. You’ll learn how to make a buttery pie crust from scratch using 100% butter. We’ll shape the dough into a savory spinach-and-cheese galette. While it bakes, we’ll prepare a classic apple strudel using store-bought phyllo dough. Build confidence with pastry techniques and enjoy seasonal favorites made at home. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Billowy soft and irresistibly delicious. Discover two beloved styles of kolache in one hands-on, bake‑along class. Learn to master two brioche‑style doughs from scratch, starting with traditional sweet Czech kolache. You’ll fill tender dough with fruit preserves or lightly sweetened cheese, add a buttery crumble, and finish with a simple glaze. Then, shift to the Texas favorite: rich, soft brioche wrapped around savory fillings like sausage and cheese. Think of it as an elevated, oversized take on a pig in a blanket — comforting, crave‑worthy, and hard to stop eating. You’ll even make a honey mustard dipping sauce to complete the experience. Along the way, you’ll build confidence working with enriched yeasted doughs and learn techniques you can use again and again. Perfect for breakfast, holidays, or anytime baking, these kolache are sure to become family favorites. Equipment needed: A stand mixer with a dough hook is highly recommended if you plan to make both styles. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class. Dreaming of crispy carnitas with golden edges and juicy, melt‑in‑your‑mouth centers? This chef‑led, hands-on cook‑along brings that taco dream to your own kitchen. In this class, you’ll learn how to make full‑flavored carnitas from scratch using an electric multi‑cooker. We’ll cover the essential techniques and simple ingredients that turn pork into a tender, deeply flavorful dish. You’ll also make soft flour tortillas and traditional corn tortillas from scratch, building confidence as you work with different types of dough. To finish the meal, you’ll prepare quick‑pickled red onions that add a bright, tangy bite and bring everything together. The menu includes multi‑cooker carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick‑pickled red onions. You’ll need an electric multi‑cooker, a nonstick pan, and a stand mixer with paddle and dough hook attachments (optional). Come hungry to learn and ready to cook. Important notes: If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook. You may transfer your spot to someone else—just contact us. Ingredient lists and class details will be emailed ahead of time so you can shop and prep. Cooking along is optional but encouraged! After class, you’ll receive a professionally made PDF with Tess’s recipes. You’ll also be invited to join Tess’s private and public Facebook groups (optional). One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together. Adult supervision is required for kids who participate.

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class. Explore the light, fresh flavors of Vietnamese cooking in this interactive online class. Learn to prepare Vietnamese fresh rolls filled with herbs and vegetables, served with a flavorful dipping sauce. You’ll also make a comforting bowl of chicken pho, a classic Vietnamese noodle soup. Build practical skills, learn essential techniques and enjoy dishes known for balance and freshness. Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Baking sourdough bread at home is easier than it looks. In this hands-on workshop, Sandra Brenes of Studio B Bakery teaches her Sourdough Made Simple Method. The class focuses on clear steps, simple routines, and tools that work in a busy home kitchen. This workshop is for beginners and for anyone who has tried sourdough before and felt overwhelmed. What you’ll learn • What a sourdough starter is and how it works • How to feed and care for a starter • Easy routines that fit everyday life • How to spot a healthy starter and fix common problems • How to get your starter ready for baking • A live demonstration of mixing, shaping, and scoring dough What you’ll take home • An active sourdough starter, ready to use • Printed instructions with clear steps • Confidence to bake sourdough on your own No experience is needed. Just bring your curiosity.

Enjoy a flavorful evening learning how to make popular dishes from Vietnam and Thailand! You’ll start by making fresh Vietnamese summer rolls with hoisin and peanut dipping sauces. Then, try crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles. Next, cook classic Pad Thai with rice noodles, chicken, eggs, garlic, chilies, basil, scallions, and bean sprouts. For dessert, you’ll make Thai lime custard topped with whipped cream. No experience needed—just come ready to cook and enjoy!