Course Online: Better-Than-Cinnabon® Cinnamon Rolls, and Dreamy Tiramisu! (No Raw Eggs) image 1

Online: Better-Than-Cinnabon® Cinnamon Rolls, and Dreamy Tiramisu! (No Raw Eggs)

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class.

Warm, gooey, and impossibly soft, Chef Tess’ copycat Cinnabon®‑style cinnamon rolls are so good, you may never return to the original.

In this hands-on, bake‑along enrichment class, you’ll create two unforgettable desserts perfect for the holidays. First, learn Chef Tess’ famous cinnamon rolls — pillowy, rich, and finished with an unforgettable cream cheese frosting. After years of keeping this recipe a secret, Tess is sharing it exclusively with class registrants. These rolls are so popular that participants come back to take the class again and again.

You’ll also make Tess’ re‑imagined tiramisu, prepared with her no‑raw‑egg method for a lighter, fluffier, ultra‑creamy texture while keeping the classic espresso flavor everyone loves.

Ideal for holiday gatherings, gifting, or leveling up your dessert skills, these recipes are guaranteed to impress. Fair warning: they’re almost too good to share. If you can’t keep a delicious secret, this class might not be for you.

Equipment needed: a stand mixer with a dough hook for the cinnamon rolls and a whisk attachment for the tiramisu.

Important notes:

If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook.
You may transfer your spot to someone else—just contact us.
Ingredient lists and class details will be emailed ahead of time so you can shop and prep.
Cooking along is optional but encouraged!
After class, you’ll receive a professionally made PDF with Tess’s recipes.
You’ll also be invited to join Tess’s private and public Facebook groups (optional).
One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together.
Adult supervision is required for kids who participate.

Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Tess Georgakopoulos, creator of Dish it up Good also known as “Chef Tess—Culinary Artist”, brings over four
decades of cooking and baking experience to her work as a culinary educator and Community Education
instructor.
Raised in a Greek Family where food was a central expression of love and connection, Tess developed her
passion for cooking at a young age alongside her father, a trained chef. Those early experiences continue to
shape her approach today—blending tradition, creativity, and deep appreciation for the role food plays in brining
people together.
As an accomplished cook, baker, and recipe developer, Tess is continually expanding her culinary repertoire
through ongoing experimentation in her test kitchen. She is known for creating thoughtfully designed “gold
standard” culinary experiences that combine technique, creativity, and approachability.
She currently partners with over 60 public school districts across Minnesota, and additional programs in
Wisconsin, Missouri, New York and Oklahoma, and has taught over 5,000 participants. Through her teaching,
Tess empowers home cooks of all skill levels to build confidence, expand their abilities, and experience the joy of
creating meaningful meals in their own kitchens
Her guiding philosophy is simple: to make cooking approachable, enjoyable, and rewarding—helping others
“make dishing simple and delicious”.
Tess is currently working on her first cookbook, with a food blog in development. Her work can be found on
Facebook at Dish it up Good, and on Instagram.