Online: North Indian Cooking (New Menu)

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant.

Explore the rich and comforting flavors of North Indian cuisine in this hands-on cooking class. North Indian dishes are known for their blend of aromatic spices, creamy sauces, and savory ingredients that create deep, satisfying flavors.

You'll learn how to build flavor by using a variety of traditional spices while preparing Chicken Navratan Korma, a rich and flavorful curry. You'll also make aloo gobhi, a classic potato and cauliflower dish, and seasoned rice to complete the meal. Along the way, you'll gain cooking techniques and tips that you can use to bring the flavors of North Indian cuisine into your own kitchen.

Ploy Khunisorn

Instructor

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Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.