Ruth Hartnup (flickr)

Sourdough Starter Workshop

Ready to bake your own sourdough bread but not sure where to start? This hands-on, 90-minute workshop will help you learn the basics and build confidence in your bread-baking skills.

In this class, you'll learn how to care for and maintain a sourdough starter, watch a live bread dough demonstration, and get answers to common beginner questions. Sandra shares practical tips and techniques that make sourdough baking simple, flexible, and easy to fit into everyday life.

Each participant will take home an active sourdough starter and a printed reference guide to support continued learning at home.

Whether you're completely new to sourdough or have tried it in the past without success, this class will help you discover that great bread can be made with just a few simple ingredients and the right guidance.

Sandra Brenes

Instructor

View Sandra Brenes's Other Courses

Sourdough has never been more popular, and Sandra Brenes is here to make sure it stays simple. With over 20 years of teaching experience and a bakery rooted in real-life cooking, Sandra developed her own Sourdough Made Simple Method, a flexible, beginner-friendly approach that requires nothing more than a bowl, a jar, flour, water, and salt.

Her love of baking grew from watching her Costa Rican mother-in-law transform everyday ingredients into nourishing meals with ease. That spirit of creativity and simplicity is at the heart of everything Sandra teaches today.

As owner of Studio B Bakery in Brooklyn Park, Minnesota, Sandra teaches in-person workshops, community education courses, and online e-courses. Her goal is simple: take you from confused to confident, one loaf at a time.

Learn more at thebreadandbutterway.com.