Chicken Marsala vs. Chicken Limone (Participation)
Learn how to prepare a delicious Italian-style meal featuring classic appetizers, entrées, pasta, and dessert. Begin with bruschetta topped with fresh mozzarella cheese, vine-ripened tomatoes, roasted sweet bell peppers, fresh basil, and a drizzle of olive oil. Next, prepare Chicken Marsala featuring sautéed mushrooms in a sweet Marsala butter sauce and compare it to Chicken Limone topped with a Chardonnay butter sauce and capers. Both entrées are paired with Spaghetti Aglio Olio and tender garden vegetables tossed with olive oil, garlic, and Romano cheese. Finish the class with Diplomatico, a rich dessert made with rum- and espresso-soaked genoise cake, chocolate mousse, and fresh whipped cream. Enjoy a flavorful menu that highlights a variety of Italian-inspired ingredients, sauces, and techniques.
Jeff Sandino
Instructor
Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
AE-CCCMC-SP-01-27
Instructors:
- Jeff Sandino
| Date | Time | Location |
|---|---|---|
| Tue, Mar 23rd 2027 | 6:00 - 9:00 PM | Osseo Middle School |
