Pasta from Scratch with Alfredo Sauce
Learn the time-honored art of making fresh pasta from scratch. Chef Mimi will guide you through creating the perfect pasta dough, then teach you how to roll, cut, and shape it into delicious homemade noodles. You'll also prepare a rich and creamy alfredo sauce to pair with your freshly made pasta, creating a satisfying meal you can recreate at home. Discover tips and techniques for making restaurant-quality pasta from simple ingredients while gaining confidence in the kitchen. A seasonal garden salad can be the perfect complement to this classic dish. Demonstration, hands-on experience, and tasting included. Supply fee: $20, payable to the instructor at class. Please bring storage containers for your food.
Mimi Selam Asfaha
Instructor
Chef Mimi is an award-winning cooking instructor recognized as one of the Best of the Twin Cities. With a vibrant, high-energy teaching style and nearly a decade of experience, she is passionate about making global flavors approachable for everyone. Chef Mimi offers engaging, beginner-friendly classes designed for all ages and skill levels. Whether you’re just starting out or looking to refine your culinary skills, her classes are interactive, welcoming, and fun.
Her mission is simple: to turn cooking from a daily chore into a creative, joyful, and empowering experience.
AE-CCPFS-W-01-27
Instructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Wed, Feb 10th 2027 | 6:30 - 8:30 PM | Maple Grove Middle School |
