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Pizza Unchained (Participation)

Discover how to create a variety of delicious Italian favorites from scratch. Start with a foolproof dough that can be prepared weeks in advance and used to make flavorful homemade pizzas and stromboli. Prepare a stromboli filled with chicken, broccoli, sun-dried tomatoes, and herb cheese, served with a dipping sauce. Pizza toppings may include favorites such as BBQ chicken, basil pesto, Margherita, Reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken Caesar, ham and pineapple, or sausage and pepperoni.

You will also learn the art of pasta preparation by making Spaghetti Napolitana with olive oil, ripe Roma tomatoes, basil, garlic, and grated cheeses. End the class with Zuppa Inglese, a classic Italian dessert featuring layers of citrus-soaked pound cake, Italian custard, chocolate ganache, and sweet cherry preserves. Leave with new cooking skills, recipes, and ideas to recreate these Italian dishes at home.

Jeff Sandino

Instructor

View Jeff Sandino's Other Courses

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.