Online: Sri Lankan Cooking Class

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant.

Discover the vibrant flavors of Sri Lankan cuisine in this interactive online cooking class. Sri Lankan cooking features a variety of fresh herbs, spices, vegetables, rice, and coconut to create flavorful and satisfying meals. Influenced by both South Indian and Southeast Asian traditions, these dishes offer a unique blend of tastes and techniques.

In this class, you'll learn how to prepare Sri Lankan chicken curry, red lentil dal flavored with turmeric and ginger, coconut cabbage, and spiced rice. Along the way, you'll gain practical cooking tips and learn how spices and fresh ingredients work together to create the bold, comforting flavors that make Sri Lankan cuisine so popular.

Ploy Khunisorn

Instructor

View Ploy Khunisorn's Other Courses

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.