Homemade Eggrolls and Samosas
Discover how easy it is to create restaurant-quality appetizers right in your own kitchen! In this hands-on class, you'll learn how to make a variety of egg rolls and samosas filled with flavorful ingredients inspired by cuisines from around the world. These versatile appetizers are a great way to transform everyday ingredients and leftovers into something fun and delicious. You'll also prepare complementary dipping sauces to pair with your creations. Demonstration, hands-on instruction, and tasting included. Supply fee: $20, payable to the instructor at class. Please bring storage containers for your food.
Mimi Selam Asfaha
Instructor
Chef Mimi is an award-winning cooking instructor recognized as one of the Best of the Twin Cities. With a vibrant, high-energy teaching style and nearly a decade of experience, she is passionate about making global flavors approachable for everyone. Chef Mimi offers engaging, beginner-friendly classes designed for all ages and skill levels. Whether you’re just starting out or looking to refine your culinary skills, her classes are interactive, welcoming, and fun.
Her mission is simple: to turn cooking from a daily chore into a creative, joyful, and empowering experience.
AE-CNESS-W-01-27
Instructors:
- Mimi Selam Asfaha
| Date | Time | Location |
|---|---|---|
| Wed, Mar 10th 2027 | 6:30 - 8:30 PM | Maple Grove Middle School |
