Tantalizing Thai Cuisine (Participation Class)
Learn how to prepare a selection of popular Vietnamese and Thai dishes. Begin by making fresh Vietnamese summer rolls served with hoisin and peanut dipping sauces. You will also prepare crispy Vietnamese spring rolls filled with pork, turkey, and glass noodles wrapped in rice paper and fried until golden.
Next, create Pad Thai featuring rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and other classic ingredients that bring together the vibrant flavors of Thailand. Finish the class with a Thai lime custard topped with fresh whipped cream. Leave with recipes and ideas for recreating these flavorful dishes at home.
Jeff Sandino
Instructor
Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.
AE-CCTTC-SP-01-27
Instructors:
- Jeff Sandino
| Date | Time | Location |
|---|---|---|
| Tue, Apr 27th 2027 | 6:00 - 9:00 PM | Osseo Middle School |
