Online: Vietnamese Street Food

This is an online class held via Zoom. Please make sure your email address is current so we can send the Zoom link before class. PDF handouts will be provided during the class.

Explore the light, fresh flavors of Vietnamese cooking in this interactive online class. Learn to prepare Vietnamese fresh rolls filled with herbs and vegetables, served with a flavorful dipping sauce. You’ll also make a comforting bowl of chicken pho, a classic Vietnamese noodle soup. Build practical skills, learn essential techniques and enjoy dishes known for balance and freshness.

Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Ploy Khunisorn

Instructor

View Ploy Khunisorn's Other Courses

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

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