Online: Japanese Miso Ramen from Scratch

In this hands-on class, you’ll learn to make Japanese miso ramen completely from scratch. Begin by preparing fresh ramen noodles, then braise tender cha shu chicken and build a rich miso broth. Finish your bowl with marinated soft‑boiled eggs and a variety of toppings. Learn the techniques behind this classic comfort dish and enjoy the results together.

Please note: If you cancel after the recipe and Zoom information has been sent, a refund cannot be issued. You may, however, contact us to transfer your registration to another participant.

Ploy Khunisorn

Instructor

View Ploy Khunisorn's Other Courses

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

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