Online: Bring the Wok Home: 3 Quick & Healthy Asian Rice Bowls for Easy Dinners & Meal Prep

This class is held online via Zoom. Please ensure your email address is up to date so we can send you the Zoom link before the session. Ingredient lists and prep instructions will be provided in advance, and recipe packets will be shared after the class.

Skip takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less. This hands-on cook-along shows you how to make three quick, healthy chicken and rice bowls inspired by Japanese, Chinese and Korean cooking.

You’ll prepare Chef Tess’ versions of teriyaki chicken, honey garlic chicken and gochujang glazed chicken using a simple, repeatable method that makes weeknight dinner faster and less stressful. You’ll also learn an easy, flexible way to prepare vegetable sides, plus tips for marinating, seasoning and building big flavor with less effort.

Perfect for busy nights or meal prep, these dishes are fresh, cost‑friendly and better than takeout. A well‑seasoned or nonstick wok is optional but helpful.

Important notes:

• If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook.
• You may transfer your spot to someone else—just contact us.
• Ingredient lists and class details will be emailed ahead of time so you can shop and prep.
• Cooking along is optional but encouraged!
• After class, you’ll receive a professionally made PDF with Tess’s recipes.
• You’ll also be invited to join Tess’s private and public Facebook groups (optional).
• One registration covers only your immediate household. If friends or extended family would like to participate, they must register individually, even if participating together.
• Adult supervision is required for kids who participate.