Online: Japanese Udon Noodles from Scratch

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant.

Learn how to make fresh udon noodles from scratch in this hands-on cooking class. Udon noodles are thick, chewy noodles made from wheat flour and are a popular part of Japanese cuisine. During class, you'll mix and prepare noodle dough, then use a traditional knife-cutting technique to create your own noodles.

You'll enjoy your homemade udon prepared two ways: in a comforting noodle soup and as abura udon with chicken. Along the way, you'll learn about different types of flour and the techniques that give various noodles their unique texture and flavor. Vegetarian, vegan, and meat options are available to accommodate dietary preferences. No prior cooking experience is necessary.

Ploy Khunisorn

Instructor

View Ploy Khunisorn's Other Courses

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.