Online: Vietnamese Street Food

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant.

Discover the bright, fresh flavors of Vietnamese cooking in this interactive online class. Vietnamese cuisine is known for its fragrant herbs, crisp vegetables, and bold seasonings that create delicious and balanced meals.

You'll learn how to prepare Bún Bò Huế, a rich and flavorful beef noodle soup with a savory broth and a touch of spice. While it may be less familiar than pho, this popular Vietnamese dish is a favorite for those who enjoy bold, comforting flavors. To finish, you'll make a creamy Vietnamese avocado mousse for a refreshing and lightly sweet dessert. Along the way, you'll pick up tips and techniques that you can use to recreate these dishes at home.

Ploy Khunisorn

Instructor

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Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.