7 Results
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Pad ThaiCooking & NutritionIndulge yourself in this popular Pad Thai cooking class, whose name means Thai stir-fry. Build an authentic Pad Thai sauce with a diverse flavor profile of sweet, salty, sour and spicy. Perfect for entertaining. Wow your family and friends at your next dinner party with your newfound signature dish! Demonstration, hands-on experience and tasting included. Supply fee of $20 payable to instructor at class.Adult Fall 26 -
BaklavaCooking & NutritionSkip the bakery and join Chef Mimi for a fun, hands-on workshop! We are demystifying the secrets to the ultimate Mediterranean dessert: golden, crispy Baklava. Perfect for all skill levels, you’ll learn to handle delicate layers and balance rich flavors like a pro. Supply fee of $20 payable to instructor.Adult Fall 26 -
Homemade Eggrolls and SamosasCooking & NutritionRestaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Supply fee of $20 payable to instructor at class.Adult Fall 26 -
Pad ThaiCooking & NutritionIndulge yourself in this popular Pad Thai cooking class. Learn how to create an authentic Pad Thai sauce with the perfect balance of sweet, salty, sour, and spicy flavors. Through demonstration and hands-on instruction, you'll prepare this classic Thai stir-fry and discover techniques you can use at home to recreate this restaurant favorite. Impress family and friends at your next dinner gathering with your newfound signature dish. Tasting included. Supply fee: $20, payable to the instructor at class. Please bring storage containers for your food.Adult W-SP 27 -
Pasta from Scratch with Alfredo SauceCooking & NutritionLearn the time-honored art of making fresh pasta from scratch. Chef Mimi will guide you through creating the perfect pasta dough, then teach you how to roll, cut, and shape it into delicious homemade noodles. You'll also prepare a rich and creamy alfredo sauce to pair with your freshly made pasta, creating a satisfying meal you can recreate at home. Discover tips and techniques for making restaurant-quality pasta from simple ingredients while gaining confidence in the kitchen. A seasonal garden salad can be the perfect complement to this classic dish. Demonstration, hands-on experience, and tasting included. Supply fee: $20, payable to the instructor at class. Please bring storage containers for your food.Adult W-SP 27 -
Homemade Eggrolls and SamosasCooking & NutritionDiscover how easy it is to create restaurant-quality appetizers right in your own kitchen! In this hands-on class, you'll learn how to make a variety of egg rolls and samosas filled with flavorful ingredients inspired by cuisines from around the world. These versatile appetizers are a great way to transform everyday ingredients and leftovers into something fun and delicious. You'll also prepare complementary dipping sauces to pair with your creations. Demonstration, hands-on instruction, and tasting included. Supply fee: $20, payable to the instructor at class. Please bring storage containers for your food.Adult W-SP 27 -
Dubai Chocolate CookiesCooking & NutritionStep into the kitchen and learn how to recreate the world-famous Dubai Chocolate Cookies. In this hands-on class led by Chef Mimi, you'll master the art of crafting rich, indulgent chocolate cookies stuffed with a crunchy pistachio-kataifi filling inspired by the popular Dubai chocolate trend. Supply fee: $20 payable to instructor at class. Please bring storage containers for your food.Adult W-SP 27